About mycoTours

Private Tours & Expeditions

2016  mycoTour Expeditions

Amateur Mycology  Resource

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About Mycotours

Mycotours offers guided  foraging with expert guides in beautiful locations across the United States. On these tours, guests learn to identify and use wild mushrooms and plants, all while  exploring outdoor locations. These hikes usually range from a walk in town, to a strenuous hike through the mountains, with an emphasis on the ecosystem’s flora. We also offer cook and tastes and lunch on a private chef basis.

Mycotours expert guides are known by many as the most extreme mushroom hunters anywhere, and have an obsession with anything fungi. With many years experience between us, we have traversed many different places. From the Rocky Mountains in Colorado, to the deciduous forests of the Midwest, we are always in search of choice edible mushrooms. Although mushrooms and fungi are our main interest, we also are knowledgeable about many of the edible or medicinal plants. Many of us are avid fishermen as well. All of us have learned much in the way of mushroom identification; through our many opportunities to work with top mycologists in North America. We share a passion for food with culinary skills to match, as many of us have worked in the food service industry. We also have knowledge of local organic ingredients that we integrate into our dishes.

James Wieser is owner and operator of AmateurMycology.com and Mycotours.com. He also attended Paul Stamets introductory and Mycoremediation seminars in 2010. He has over 35 years of varied agricultural growing experience with dozens of species of plants. The last 3 years have been focused on mycological pursuits. Combining his agricultural background, with new mycology skills and biomimicry, James has developed a cultivation method we are calling “Forest Floor Cultivation”. This gives the plants in association with the mycelium/substrate 6 specific benefits to the plants/cultivator. Amateur Mycology has been developing an extensive culture library of local and native species of mycelium using a portable inoculation chamber/clean room.  James has a zero post consumer paper waste policy at his home and office and has not thrown out any paper in the last 1 ½ yrs! As James says, “It’s perfectly good mushroom food!”

Private Tours & expeditions

We specialize in private mushroom expeditions (for our pre-scheduled events click here) in the beautiful and pristine Colorado Rocky Mountains and the Cascade Mountain Range in the Pacific Northwest. In fact, many of the top Colorado resorts including the Four Seasons in Vail and the Little Nell in Aspen, use our expertise to help find and identify choice edible species of mushrooms. These areas have many diverse habitats and ecosystems that house many of the most beautiful and delicious gourmet edible mushrooms you can find anywhere. We are so fortunate that many people from all over the world come to these mountain ranges to hunt their favorite mushrooms. We have an abundance of Golden Chanterelles, White Chanterelles, King Boletus (porcini), Lactarius deliciosus, Gypsy mushrooms, Prince Agaricus, Hedgehogs, Lion’s Mane, Lobster mushrooms, Sweet Coral Clubs, Candy Caps, Cauliflower mushrooms, Blewits, Enoki mushrooms, Shrimp Mushrooms, Morels, White Matsutake, Truffles and even the White King Boletus – just to name a few. Mushrooms like the White King are only found in the Rocky Mountains and are known to many as more delicious than any Porcini in the world!

We usually schedule an itinerary on a case by case basis. Much of this depends on what you would like to find, how long you would like to stay, where you would like to stay, and so on. We offer rides from and to the airport, as well as to and from your lodging, and even jeep and ATV rides to private property to hunt for mushrooms! We are also very knowledgeable about local lodging. If you are looking for resorts and hotels, private cabin rentals, bed-and-breakfast, camping/equipment, and RV rentals, we can help! We are also expert game hunters and fishermen, and all of us have many years of outdoor safety training, plant and animal identification, and all around mountaineering.

We absolutely love to cook the mushrooms we find on our expeditions and fuse them with local organic or wild crafted ingredients. Whether you want Grilled Pheasant in a Blonde Morel Cream, Grilled White Matsutake and White Truffle Mashed Potatoes, or Fresh White Bolete Pasta with a White Bolete butter sauce, we will make your taste buds sing with delight! We also offer local wine tastings or champagne that have been chilled in a ice cold stream to compliment your rustic mushroom experience.

2016  mycoTour expeditions

Everyone here at Mycotours hopes that you are all having a great year so far. 2014 has been an exciting year for us, and we are pleased to announce our dates that are scheduled for this year’s mushroom season. As always, if you cannot make the scheduled expeditions, or would like something a bit more private, click here and we can schedule a date for you.

All scheduled expeditions include a cooking demonstration and snacks at the end of the hunt. We meet at 8 am and will be out in the forest for approximately 4 hours (weather permitting). Price is $35 per person per hunt, unless otherwise noted. To reserve a spot on one of our trips click on the contacts link.

Colorado rocky mountain Porcini expeditions

The Colorado Rocky mountains is world renowned for it’s abundance of this choice edible mushroom. Here, forests produce not only Boletus edulis (The King, Porcini, Cep) but also the extremely rare White Porcini (Boletus barrowsii) that is known by some mycologists to be one of the most delicious mushrooms around. The season for Porcini in the Rocky Mountains varies year by year, but is usually sometime between June thru late August. We have scheduled some forays during the most prime time of year for these prized edibles. All Porcini forays will be located somewhere in the mountains near Denver, Colorado Springs, or Boulder. To RSVP, please visit our booking page here.

Colorado’s Late Summer Mushrooms

Chanterelles and Matsutake are known the world over as some of the best edible mushrooms. Colorado is lucky enough to have abundant habitat that is perfect for these particular mushrooms, and during the late summer, you will find many people looking in the forest for these elusive mushrooms. But beyond the most well known mushrooms, Colorado has many different types of edible mushrooms that fruit during the late summer months. Mycotours provides expert guides to help you find them and take you to some of the most beautiful locations anywhere in the Rocky Mountains. To reserve a spot on this tour, visit our booking site here.

 

amateurmycology.com  AMCL – The Amateur Mycology Culture Library

We have been amassing mushroom species in pure culture and putting them under cold storage. You might be thinking, “what the heck is he talking about?”. To explain a little more clearly, we are ‘cloning’ wild mushrooms. This process is done by extracting flesh or spores from mushrooms that we have collected in the wild and growing them in petri dish or test tube on different types of ‘media’. This media gives them nutrients specific to the species of fungi we are trying to grow. Now, when we talk about growing mushrooms, you first must isolate the part of the fungus that produces the mushrooms. Mycelium is a network of hyphae, or chains of cells, that are able to uptake water and various nutrients, as well as excrete digestive enzymes to digest it’s food. This in turn produces the mushroom. The mushroom is actually the fruiting body or sexual reproductive organ of the mycelium that produces spores which are like seeds. Spores unite to grow more mycelial networks. Under cold storage (i.e. 38 degrees F) the mushroom mycelium’s growth slows to a crawl. This allows the cultivator to store the mycelium until it is ready to use.

              

Genus

Species

Common

Agaricus

albolutescens

Mountain almond mushroom

amicosus

Brown wood bleeder

arvensis

Horse Mushroom

augustus

The prince

bernardii

 The salt loving Agaricus

bisporus

Common white caped store mushroom, have store-bought as well as cultures of indigenized Denver strains.

bitorquis

The sidewalk mushroom

brunnescens

Crimini and Portobello mushrooms, have store-bought as well as cultures of indigenized Denver strains.

campestris

Meadow mushroom

silvaticus

The Brown wood mushroom

silvicola

The wood mushroom

subrufescens

Royal Sun Agaricus

 

The Great Lakes button mushroom

Agrocybe

aegerita

The poplar Agrocybe or Pioppino

Amanita

populiphila

Cottonwood Amanita

Armillaria

solidipes

Honey mushroom

Auricularia

auricula

Wood ear, Cloud ear mushroom or Judas' ear

Boletus

barrowsii

Barrow's bolete

edulis

Porcinicèpe, or king bolete

rubriceps

Pine Bolete

 

 

Bovista

plumbea

Tumbling puffball

Calvatia

cyathiformis

Purple spored puffball

Calvatia

booniana

Giant Western puffball

Cantharellus

cibarius

Golden chanterelle

roseocanus

chanterelle

 

 

clavariadelphus

truncatus

Sweet club

Climacocystis

borealis

Large conifer polypore

Clitocybe

nuda

Blewit

gibba

The funnel cap

 

 

chlorophyllum

rachodes

Shaggy parasol mushroom

brunneum

Shaggy grass parasol mushroom

Coprinus

comatus

Shaggy mane, lawyer's wig, or inky cap

atramentarius

Tippler’s bane, Alcohol inky cap

Coprinellus

micaceus

Mica cap

Flammulina

Velutipes

Enoki, velvet foot, golden needle,
or winter mushroom

populicola

Aspen enoki

Fomes

Fomentarius

The tinder fungus

Fomitopisis

 

cajanderi

Pepto-bizmal pink polypore

pinicola

The red belted polypore

 

 

 

Ganoderma

lucidum

Reishi

applanatum

Artists conk

Grifola

frondosa

Hen of the woods

hemipholiota

Populnea

Cottonwood Pholiota

Hericium

erinaceus

Bear's head, monkey head, or pom-pom

ramosum

Comb tooth mushroom

Hydnum

repandum

Hedgehog mushroom or sweet tooth

 

 

Hygrophorus

subalpinus

Sub-alpine waxy cap

Hypholoma

subalteritium

Brick cap

Hypsizygus

tessulatus

White and Brown Beech mushrooms

ulmarius

Elm oyster

Lactarius

deliciosus

Delicious milky cap

Laetiporus

Sulphureus

Chicken of the woods, deciduous

conifericola

Chicken of the woods, coniferous

 Laricifomes

officinalis

Agerikon polypore

Leccinum

fibrillosum

Red capped scaber stalk

insigne

Aspen/Orange scaber stalk

Lentinus

edodes

Shiitake, black forest mushroom

lepideus

The train wrecker

Lepiota

rhacodes

Shaggy parasol mushroom
or drumstick mushroom

Lepista
(Clitocybe)

nuda

Blewit

irina

False Blewett

leucoagaricus

naucina

Mama on motorcycle, the off -White

parasol mushroom

Lycoperdon

perlatum

Gem studded puffball

pyriforme

pear-shaped wood puffball

Marasmius

oreades

Fairy-ring mushroom

 

 

Morchella

brunnea

Colorado Black Morel

esculentoides

Colorado Yellow Morel  

tomentosa

Burn-site black Morel

mutinus

caninus

Dog stingkhorn

mycenastrum

corium

Pasture puffball

neolentinus

ponderosus

The giant saw gill

Inonotus

obliquus

Chaga, clinker polypore

Phallus

haderiani

Stinkhorn

Pholiota

nameko

Nameko

squarrosa

Shaggy Pholiota, garlic Pholiota

phyllotopsis

nidulans

The orange oyster

Pleurotus

dryinus

The veiled oyster

eryngii

King oyster

ostreatus

Easter/hardwood oyster mushroom

populinus

Aspen licorice oyster

pulmonarius

Western/poplar oyster mushroom

Pluteus

cervinus

Fawn mushroom

Polypilus
Grifola

frondosa

Hen of the woods

Polyozellus

multiplex

Clustered blue chanterelle

Polyporus

umbellatus

Umbrella polypore

Russula

aeruginea

Tacky green russula

xerampelina

Shellfish-scented russula

Stropharia

rugosoannulata

Wine-cap stropharia

Suillus

brevipes

Short-stalked slippery cap

granulatus

Dotted-stalk suillus

Trametes

versicolor

Turkey tail

Tricholoma

flavovirens
equestre

Man on horseback

magnivelare

Pine mushroom or American matsutake

 

populinum

Sand mushroom

Volvariella

bombycina

Tree volvariella

speciosa

Smooth volvariella, Rose-gilled grisette

xylaria

polymorpha

Dead man’s fingers

 

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